Apple Dapple Cake

Ingredients:

1-1/2 cups Wesson oil
2 cups sugar
3 eggs
1 tablespoon vanilla flavoring
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
3 cups finely chopped apples
1-1/2 cups chopped walnuts

Directions:

In a bowl mix oil,sugar,eggs,and vanilla flavoring . Mix well with spoon. Add flour,salt,and baking soda. Mix well with spoon. Add apples and walnuts, mix well with spoon.

Pour into well-greased and floured tube cake pan. Bake at 350 degrees for 1-1/2 hours.

Topping:

1 cup brown sugar
1 stick margarine
¼ cup milk
Heat on stove until it boils

Final Touches:

Remove cake from oven. Pour topping over hot cake and let it set in pan for 2 hours.
Remove cake from pan onto your favorite dish. Slice and enjoy with a cup of coffee.

Great for the Holidays………This cake is so easy and no mixer required !

Sent by Mitzi Stockman for the Christmas Recipes Contest

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