Apple Raisin Rum Cake

Ingredients:

1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup evaporated milk
4 tablespoons rum or rum extract
2 1/2 cups peeled and chopped tart apples
1 cup raisins
1 cup chopped walnuts or pecans

Method:

Grease a 9 x 13-inch baking pan. Set aside.

In a large mixing bowl, cream together the butter, sugar and brown sugar until fluffy. Beat in the eggs one at a time.

In a separate mixing bowl, sift the flour with the baking powder, salt, baking soda, cinnamon, and nutmeg. Add the flour mixture alternately with the milk and rum or rum extract to the sugar mixture. Add the apples, raisins and nuts. Pour the batter into prepared baking pan.

Bake at 350 degrees for 40 minutes or until a toothpick or butter knife inserted in the center comes out clean.

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