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Christmas Recipes
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Christmas Appetizers
Easy Baked Onion Rings
Ingredients:
1/2 cup chopped onions
2 tablespoons butter -- melted
1 tablespoon grated Parmesan cheese
1 teaspoon chili powder -- divided
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1 8 oz. can refrigerated crescent rolls
1/4 cup fresh bread crumbs
2 eggs -- slightly beaten
Method:
Preheat oven to 375°. In a small bowl, combine onions, butter,
Parmesan cheese, 1/2 teaspoon chili powder, and black pepper. Mix
well and set aside. Separate dough into four rectangles; firmly
pressing perforations to seal.
Cut each rectangle lengthwise into two strips, forming eight
strips. Spoon two teaspoons onions mixture down center of strip.
Bring long side of dough together over filling; firmly pinch edges
to seal. Twist each filled dough strip ; form into a ring. Pinch
edges of strips together to seal; set aside. In a small bowl,
combine crumbs and remaining chili powder. Dip tops of rings in
beaten eggs and then in crumb mixture. Place, crumb side up, on
unprepared baking sheet. Bake for 15 minutes, or until golden
brown.
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