Baked Oysters

Preheat the oven 230C/450F/Gas Mark8

Open the oysters leaving them on the shell

Drain off the liquor stain and mix about 2tbsp of it with the crème fraiche.

Arrange the oysters on a bed of coarse salt on a shallow ovenproof dish.

Spoon a little of the cream mixture over each oyster.

Mix the breadcrumbs with the remaining ingredients sprinkle thickly over the oysters then bake for 510 minutes at most until the breadcrumbs are lightly browned.

Serve immediately