Baked Stuffed Mushrooms

Wash mushrooms. Remove stems and chop finely. Sauté these in 2 tsp. butter. Sprinkle with garlic salt and pepper. Add parsley and crumbs to make a
stuffing.

Melt rest of butter and put in a baking pan. Stuff caps and place in dish, sprinkle with cheese and bake at 350 for 10-15 minutes.