CHRISTMAS RECIPES > CHRISTMAS DINNER RECIPES

Braised Red Cabbage

Ingredients:

1/4 cup butter
1 med onion thinly sliced
1/2 medium red cabbage thinly sliced ( about 1 1/4 pounds)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
2 carrots, grated ( cold leave out for low carb.)
2 tablespoons cider vinegar
1/2 teaspoon caraway seeds

Method:

In a large skillet over med. heat. Add onion and sauté 5 min.
Add cabbage; cook, stirring often, 2 min.
Add water, salt and pepper; cook covered, 10 min. or until cabbage is crisp tender. Stir in carrot, vinegar, and caraway seeds; cook, uncovered, 5 min. serve warm