Christmas Recipes > Christmas Breads

Chocolate Tea Bread

Ingredients:

2 cups sifted flour
1 Tablespoon baking powder
a cup cocoa
½ teaspoon salt
¾ cup sugar
1 egg, slightly beaten
1 cup milk
3 Tablespoons melted shortening
a cup semisweet chocolate pieces

Method:

Combine dry ingredients and sift into a large bowl. Beat together egg, milk, and shortening. Add to first mixture and stir only until dry ingredients are moistened. Fold in semisweet chocolate. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

Makes 1 loaf

Related Articles:

Spoonbread

Peach and Pecan Bread

Pumpkin Bread

Banana Bread

Cranberry Raisin Bread