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Christmas Recipes
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Christmas Breads
Cranberry Raisin Bread
Ingredients:
75g dried cranberries
150g raisins
300ml strong cold tea
100g caster sugar
250g self raising flour
1/2 tsp baking powder
1/2 tsp mixed spice
1 egg
25g flaked almonds
Method:
Place the cranberries raisins tea butter and sugar in an
ovenproof bowl and place in the simmering oven for 20 to 30 minutes
until you can smell the fruit and the sugar and butter have melted.
Cool until hand hot. Grease and baseline a loaf tin 225 x 125 x
70 mm or 1 1/2 litre capacity.
Sift the flour baking powder and spice into a large mixing bowl.
Stir in the eggs and the fruit mixture. Turn quickly into the
prepared tin and scatter the almonds over the top. Bake for about 1
hour or until a skewer inserted in the centre of the loaf comes out
clean. Turn the loaf out of the tin while it is still hand hot.
Serve sliced and spread with butter.
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