CHRISTMAS RECIPES > Christmas Desserts

Fruit Crepes

Ingredients:

Crepes:

1 cup milk
1 egg
1 cup all-purpose flour
Pinch of salt
Vegetable oil

Filling:

Available seasonal fruits
Whipped cream

Garnish and Serve:

Custard Sauce or Fruit Sauce
Heavy Cream, whipped
Strawberry Crush or any Jam
Mint Leaves

Method:

Crepes:

Mix first 4 ingredients well, making sure no lumps remain. Heat a small, preferably Teflon-coated frying pan on the stove. Put a little vegetable oil in the pan and one-quarter of the batter and cook like thin pancakes until golden brown. Repeat with the rest of the batter. Makes 4 crepes.

Filling:

Mix chopped fruits with whipped cream to bind them. Spoon this fruit filling on to the crepes and roll them. Place the filled, rolled crepes on a serving plate.

To Serve:

Pour chilled flavored custard sauce on the crepes. Flavor the sauce with fruit preserves. Garnish with cream and mint leaves. Serve chilled.