Celebrating Christmas - Your guide to celebrating christmas in style
Ideas for a Creative Christmas!


Christmas Recipes |
|
Christmas Crafts |
|
Christmas Decorating |
|
Christmas Gift Ideas |
|
Christmas Party Planning |
|
Christmas Themes & Style |
|
Christmas Checklists |
|
Christmas for Kids |
|
Free Christmas Magazine

Christmas Recipes > Christmas Breads

Gingerbread

Ingredients:

350g plain flour
2 level tsp ground ginger
2 level tsp ground cinnamon
225g butter
225g soft brown sugar
100g golden syrup
100g black treacle
300m1 milk
2 level tsp bicarbonate of soda
2 eggs

Method:

Line the small roasting tin with foil and lightly grease it.
Sieve together the flour and spices.
Stand the milk in a measuring jug on top of the oven to warm.
Melt the sugar syrup treacle and butter in a large saucepan.
Stir well over a gentle heat.
Remove from the heat and stir in the flour and spices.
Add the bicarbonate of soda to the warm milk.
Stir the milk into the syrup mixture and beat well with a wooden spoon.
Beat the eggs together in a basin.
Stir into the gingerbread mixture.
Pour into the prepared tin.
Bake for 30 to 40 minutes until risen firm to the touch and slightly shrunken from the sides of the tin.

Related Articles:

Peach Bread

Chocolate Tea Bread

Orange Walnut Bread

Spoonbread

Peach and Pecan Bread

Printable Christmas Games

Printable Christmas Games



About Us | Contact Us | Advertise With Us | Links | Submit Content | Christmas Chocolate and Gifts

All Rights Reserved © RL Omnimedia 2003- 2011 Disclaimer, Terms of Use and Privacy Policy