CHRISTMAS RECIPES > CHRISTMAS COOKIES

Graham Cracker Cookies

Ingredients:

1 stick of butter*
1 stick of margarine*
2/3 cup of sugar (either white or brown, according to preferred taste)
1 cup of pecans, chopped
Graham crackers

Method:

Line pan with foil.
Place crackers on cookie sheet.
Boil first four ingredients (butter, margarine, sugar, and pecans) for two minutes.
Pour over crackers.
Bake for 8 to 10 minutes at 350 degrees.
Cool for 5 minutes on cookie sheet.
Then cool on wire rack. Break into pieces.

Makes a tasty treat!

* Note: Some may prefer to use two sticks of butter, but, at least for my taste, I've found that one stick or butter and one stick of margarine works best.

Recipe sent by Roy E. Perry for Christmas Recipes Contest 2004.