Christmas Recipes > Christmas Menu Ideas > Traditional English Christmas Day Dinner Menu

Green Bean Casserole

Ingredients:

1 lb. frozen French cut green beans, thawed
1 cup milk
1-28 oz. can French's French Fried Onions
1/2 tsp. salt
1/4 tsp. pepper
Onion Paste (recipe included)

For Onion Paste:

1 Onion
2-3 pods garlic
1/2 cup Vegetable Stock
Mixed herbs, salt and pepper
1 tbsp. Butter

Method:

Onion Paste: Sauté onions in butter. Add garlic and cook for 1 min. Add vegetable stock and cook till onions are tender. Add herbs, salt and pepper. Cool and grind to a fine paste.

In a greased casserole, combine half of the French fried onions with all of the ingredients and stir well to combine. Bake at 350 degrees F for 15-20 minutes or until bubbly. Sprinkle the remaining French fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown.

Serves 6.