Christmas Recipes > Christmas Menu Ideas > Easy Christmas Dinner Menu

Hashbrown Casserole

Ingredients:

1 bag (32 oz) frozen hash brown potatoes, thawed
1 cup plus 1/2 cup grated Cheddar cheese
1 can (10 3/4 oz) cream of chicken soup
1 can (10 3/4 oz) cream of celery soup
1/2 cup chopped onion
1/2 cup sour cream
2 Tablespoons melted butter or margarine
Paprika for sprinkling.

Method:

Preheat oven to 350 degrees. Mix together potatoes, 1 cup cheese, soups onion, sour cream and melted butter in a large bowl. Pour mixture into a greased 9" X 13" baking dish. Bake for 1 hour, until mixture is bubbly. Carefully remove from oven and sprinkle with remaining 1/2 cup cheese and paprika. Bake for 10 minutes more.

Yield 10 to 12 servings.