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Christmas Recipes > Christmas Menus > Vegetarian Christmas Menu

Homemade Caramels

Ingredients:

1 cup light brown sugar
1 cup white sugar
1 can condensed milk
1/2 cup butter

Directions:

Combine all ingredients in a saucepan and cook over low heat until melted. The mixture is done when it forms a hard ball when dropped into cold water. Pour warm mixture into square pan and allow to cool. Cut into small pieces.

Related Articles:

Cranberry Sauce

Traditional Mince Pies

Old Fashioned Plum Pudding

Traditional Pumpkin and Almond Tart

Little Christmas Puddings

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