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Christmas Recipes
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Christmas Breads
Pao de Mel (Honey Bread)
Ingredients:
3 cups (750 ml) all-purpose flour
1 cup (250 ml) sugar
3 Tbs (45 ml) cocoa powder
1 cup (250 ml) honey
1/4 tsp (1 ml) ground cloves
1/4 tsp (1 ml) ground nutmeg
3 Tbs (45 ml) butter or margarine
1 cup (250 ml) milk
1 tsp (5 ml) baking powder
Your favorite chocolate or sugar frosting
Method:
Combine all ingredients in a large mixing bowl and stir until
well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking
pan and bake in a preheated 325F (160C) oven for about 20 minutes,
or until done (test with a toothpick).
When cool, cut into 2 inch (5 cm) squares and glaze with a
chocolate or sugar frosting.
Makes one 9 x12 inch (22 x 30 cm) cake.
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