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CHRISTMAS RECIPES
> GINGERBREAD HOUSE 101
Gingerbread Ornaments
EDIBLE - Gingerbread Ornaments
Use a cookie cutter or cardboard pattern, trace onto gingerbread
dough with sharp pointy paring knife. With a plastic drinking
straw, pierce a hole in the top of each in the center and bake.
After cooled, put a ribbon through the hole, tie to make a hanging
loop. Decorate with icing and small candies. Hang on the
Christmas tree, but don't be surprised if a few disappear.
Click Here for Recipe
Decorative (DO NOT EAT)
- Gingerbread Ornaments
Use a cookie cutter or cardboard pattern, trace onto gingerbread
dough with sharp pointy paring knife. With a plastic drinking
straw, pierce a hole in the top of each in the center and bake.
After cooled, put a ribbon through the hole, tie to make a hanging
loop. If you would like the gingerbread ornaments to last for
years and be for looks only, coat with varnish or a spray craft
finish and when dry paint. To store, pack in several layers of
clear newsprint in a moisture proof container.
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