CHRISTMAS RECIPES > FUDGE RECIPES

Party Fudge

Ingredients:

3 Tbsp. butter or margarine
4 tsp. white crème de menthe
1 3/4 c. sifted powdered sugar
2 drops red or green food color
Traditional Cocoa Fudge
1/2 c. chopped nuts

Method:

Cream butter and creme de menthe in small mixing bowl.

Add powdered sugar and food color, beating until smooth.

Place dollops of mixture over Traditional Cocoa Fudge while cooling.

Press evenly over fudge.

Sprinkle with nuts, pressing in lightly.

Cool and cut into 1-inch squares.

Makes 45 to 64 squares.