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Christmas Recipes
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Christmas Breads
Peach and Pecan Bread
Ingredients:
1 (16 oz.) can sliced peaches
6 tbsp. butter or margarine, melted
2 eggs
1 tbsp. lemon juice
2 c. all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. chopped pecans
2 tbsp. peach preserves
Method:
Drain peaches reserving 1/4 cup syrup. Finely chop 1 cup
peaches; set aside. In blender combine remaining peaches, butter,
or margarine, eggs, reserved peach syrup, and lemon juice. Cover;
blend just until smooth. Stir together dry ingredients. Add egg
mixture; stir just until moistened. Fold in reserved peaches and
nuts. Turn into a greased 8x4x2 loaf pan and bake at 350 degrees
for 1 hour. Spread with peach preserves. Cool in pan 10 minutes;
remove and cool on rack.
Serve warm. Store in tightly wrapped container.
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