Pecan-Crusted Squash Casserole

Lightly grease 1 qt. casserole and set aside

Ingredients:

3/4 cup (about 3 oz.) pecans, coarsely chopped
1 pkg (1 lb.) frozen squash
3 tbs melted butter or margarine
2 tbs cream
1 tbs brown sugar
1/4 tsp salt
1/4 tsp pepper
1/3 tsp ginger
3 tbs white corn syrup
2 tbs brown sugar
1 tbs melted butter or margarine

Cook squash and blend thoroughly the squash and 3 tbs butter and cream.  Add 1 tbs brown sugar, salt, pepper, corn starch and ginger.  Blend in  1/2 cup pecans and place in your casserole dish.  Combine remaining pecans with white corn syrup, 2 tbs brown sugar and 1 tbs melted butter.  Lightly drizzle this mixture over squash in casserole.  Bake at 350°F for about 20 min., or until the glaze sets to form a crust.