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Christmas Recipes
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Christmas Appetizers
Queso (Cheese Dip)
Ingredients:
1 large brick of Velveeta cheese
2 cans of Rotel tomatoes
1 lb of ground beef
Preparing the Queso:
Slice and cube the box of Velveeta, then place it into a crock
pot, heat this on high stirring occasionally until the cheese is
melted. Place the ground beef into a skillet and cook over medium
heat until browned. Drain the meat well.
Open the 2 cans of Rotel tomatoes and place them into a small
food chopper, cut until the tomatoes are very fine. Pour the meat
and Rotel tomatoes into the crock pot with the melting cheese and
continue stirring once in awhile until the cheese is totally
melted.
Serving Suggestions:
This cheese dip is wonderful over tortilla chips, but can be put
a top anything that you like cheese on.
Note: If you don't have a crock pot, you can melt the
cheese in a large Silverstone sauce pan over medium heat. Keep a
very close eye on it though, it will scorch if is not stirred
frequently.
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