Queso (Cheese Dip)

Preparing the Queso:

Slice and cube the box of Velveeta, then place it into a crock pot, heat this on high stirring occasionally until the cheese is melted. Place the ground beef into a skillet and cook over medium heat until browned. Drain the meat well.

Open the 2 cans of Rotel tomatoes and place them into a small food chopper, cut until the tomatoes are very fine. Pour the meat and Rotel tomatoes into the crock pot with the melting cheese and continue stirring once in awhile until the cheese is totally melted.

Serving Suggestions:

This cheese dip is wonderful over tortilla chips, but can be put a top anything that you like cheese on.

Note: If you don't have a crock pot, you can melt the cheese in a large Silverstone sauce pan over medium heat. Keep a very close eye on it though, it will scorch if is not stirred frequently.