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CHRISTMAS RECIPES > CHRISTMAS MENU IDEAS > DESSERT PARTY

Sparkling Raspberry Float

Follow the directions in Sparkling Pineapple Float but omit the pineapple and mint extract. 

Decrease sugar to 3/4 cup. 

Sieve about 3-1/2 cups thawed raspberries and add to the sugar syrup with lemon juice. 

Use 1 cup of the raspberry syrup mixture plus the cold water for the raspberry ice. 

Omit cherries and use fresh raspberries or frozen thawed instead.

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