Christmas Recipes > Christmas Menu Ideas > Traditional English Christmas Day Dinner Menu

Roast Turkey

Ingredients:

Turkey
Stuffing
Seasoning
Lard or dripping

Method:

1. Remove the giblets from the turkey and thoroughly wash.
2. Stuff the turkey with the required stuffing and season well.
3. Place the turkey in a roasting tin or attach to loop under removable oven roof with oven pan underneath. Place dripping or lard on the skin of the bird.

fan oven: 150¡CÑ13 minutes per 44lg
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