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Christmas Recipes
> Christmas Menu Ideas >
Traditional English Christmas
Day Dinner Menu
Sausage and Bacon
Rolls
Ingredients:
700g sausagemeat
450g thinly sliced rindless streaky bacon
Method:
Divide sausagemeat into 20 rounds; wrap each one in a rasher of
bacon.
Place in a shallow roasting tin with the ends of the bacon
tucked under.
Roast 15 minutes or until golden on one side then turn over to
brown the other side and cook for a further 15 to 30 minutes.
Lay the rashers on a chopping board then flatten and stretch
them with the back of a knife. This makes the bacon thinner so it
crisps well and doesn't shrink.
You can cook these rolls 1 to 2 hours ahead then rehear in any
of the ovens until piping hot. A traditional accompaniment to roast
turkey and stung, these are easy to prepare ahead.
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