Christmas Recipes > Christmas Breads

Spoonbread

Ingredients:

2 cups milk
1 cup water
1 cup cornmeal
2 Tablespoons margarine
1 teaspoon salt
3 eggs

Method:

Combine all but eggs together, cook at medium heat until thick. Stir a lot. Remove from the heat and beat the eggs until thick. Stir ¼ of the hot mixture into the eggs, stir. Add to the remaining hot mixture, stir again. Pour into a greased casserole dish and bake at 350 degrees for 35 minutes or until knife inserted comes out clean.

Makes 1 loaf

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