Prep: 15 min
Cook: 1 1/2 hr
Cost Per Serving: 28¢
May be made up to 1 day ahead. Refrigerate tightly covered. Reheat in a covered saucepan or in a covered microwave-safe serving dish in microwave.
1 head (about 3 lb) red cabbage
1 cup distilled white vinegar
3/4 cup sugar
1. Cut cabbage in half from top to bottom and cut out core. Cut each half in 3 wedges, then thinly slice (see Tip).
2. Place cabbage, vinegar and sugar in a large, heavy pot. Cover and bring liquid to a boil. Reduce heat, cover and simmer, stirring occasionally, 1 1/2 hours or until cabbage is tender. Transfer to a serving bowl.
Slicing the cabbage is easily done in a food processor fitted with a slicing disk.
Per serving: 90 cal, 2 g pro, 23 g car, 2 g fiber, 0 g fat (0 g saturated fat), 0 mg chol, 12 mg sod