Turkey, Yam and Bean Salad

Ingredients:

2 yams or sweet potatoes peeled and diced

1 pound green beans cut into 2 inch pieces

4 cups diced cooked turkey

1 large red bell pepper seeded de ribbed and cut into strips

leaves from 1 large head curly endive torn into bite sized pieces

dressing:

2 tablespoon minced shallots 1 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary

1 tablespoon hotsweet mustard

1/4 cup red wine vinegar

1/2 cup olive oil

salt and freshly ground pepper to taste

Method:

Cook yams in salted simmering water until tender about 15 minutes.

Drain and let cool.

Cook green beans in salted simmering water until crisp and tender (about 4 minutes).

Drain under cold water.

Let cool.

In a large serving bowl combine turkey yams green beans bell pepper and curly endive.

In a small bowl whisk all dressing ingredients together until well blended. Taste and adjust seasoning.

Toss salad with dressing.