Field
greens are topped with turkey, sliced orange, avocado and red onion
and a citrus mustard dressing
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 4 servings (3 cups each)
Ingredients:
Dressing:
1/2 cup fresh orange juice
2 tablespoons canola oil
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Salad:
1 bag (8 ounces) field greens
2 tablespoons chopped fresh cilantro
1 orange, peeled, sectioned, halved
1 avocado, peeled, sliced
1/4 small red onion, cut into thin wedges
1-1/2 cups leftover cooked Butterball Turkey, cubed
1/4 cup shelled pumpkin seeds or sunflower seeds ( optional)
Directions:
1. Dressing: Beat orange juice, oil, mustard, salt and red
pepper in small bowl until well blended. Set aside.
2. Salad: Place lettuce in serving bowl or on large serving
platter. Top with cilantro, orange, avocado, red onion and turkey
breast cubes. Drizzle with salad dressing. Top with seeds, if
desired.
For more great turkey recipes call the Butterball Turkey
Talk-Line at 1-800-BUTTERBALL or visit
www.butterball.ca.
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