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CHRISTMAS RECIPES
> CHRISTMAS COOKIES
White
Pfeffernuesse Cookies
Ingredients:
4 cups sifted all-purpose flour (sift before
measuring)
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmet
1/2 teaspoon ground cloves
4 eggs
2 cups granulated sugar
1/4 cup chopped candied citron
1 tablespoon grated lemon peel
Confectioner's sugar
Makes: 4 Dozen
Method:
Preheat oven to 350 F. Grease several cookie sheets.
Sift flour with baking powder, cinnamon, nutmet and cloves. Set
aside.
In a large bowl, with electric mixer at high speed, beat eggs
and granulated sugar until light and fluffy.
Add citron and lemon peel, beat with wooden spoon until well
blended.
Add flour mixture, beating with wooden spoon until smooth.
Refrigerate several hours or overnight.
Shape cookies; form dough into 1-inch balls. Place 2 inches
apart on prepared cookie sheets. Bake 12 to 15 minutes or until set
but not brown.
Remove and cool completely on rack. Before serving, sprinkle
with confectioner's sugar.
Source: McCall's Holiday Baking and Entertaining, 1982
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